Curry House Menu

Starters

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Mix Vegetable Pakora Fritters 5.00
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Samosa Patties stuffed with curried peas, potatoes and herbs 5.00
Samosa Chat Samosa and chick peas topped choice of your toppings 6.00
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Bhelpuri Masala puffed rice tossed with choice of your toppings 5.00
Paneer Chilli Battered paneer cooked in a special wok with fresh onions & bell peppers 7.00
Paneer Sticks Tender slices of homemade cottage cheese dipped in mildly spiced batter and deep fried 6.00
Chicken Chilli Thin sliced fried chicken cooked in a special wok with fresh onions & bell peppers 7.00
Chicken 65 Spicy batter fried chicken with curry leaves and chilies 7.00
Vegetable Platter Combination of samosa, vegetable fitters and paneer pakora 6.00
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Aloo Papdi Crispy flour chips, diced potato topped with yogurt, mint and tamarind sauce 5.00

Taste Of Nepal

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Chili Momo Momo fried with chili sauce and spices 10.00
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Pan Fried Momo Fried steamed momo 10.00
Steamed Momo Dumplings filled with minced marinated chicken in Himalayan spices served with tomato chutney. 10.00

Noodles

Signature Dishes

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Chicken Tikka Masala Chicken breast skewed in tandoor and sautéed in a rich onion & tomato creamy sauce 16.00
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Butter Chicken Breast of chicken skewed in tandoor (clay oven) and sautéed in special buttery sauce with special herbs and spices 16.00

From the Tandoori Oven

Tandoori Wings(6ct) Chicken wings marinated overnight with spices, yogurt, ginger, garlic and then cooked in our tandoor 5.99
Tandoori Mixed Grill A combination of seekh kabob, boti kabob, chicken tikka and jumbo shrimp 18.00
Lamb Chops 4 pcs lamb chops marinated in house blend spices cooked to perfection 18.00
Chicken Tikka Boneless chicken breast marinated with yogurt, ginger and garlic paste and then cooked in tandoor oven for perfection 16.00
Chicken Malai Kabob Boneless chicken breast marinated with homemade creamy sauce,garlic paste and then cooked in tandoor oven for perfection 16.00
Boti Kabob Tender lamb meat, marinated overnight with a yogurt, garlic/ginger paste and then cooked in tandoor oven 18.00
Seekh Kabob Minced lamb mixed with onions, ginger, garlic, cilantro and spices and cooked on a skewer 18.00
Tandoori Salmon Salmon marinated in herbs and Indian spices then barbecued in tandoor oven 18.00
Tandoori Shrimp Shrimp marinated in freshly ground spices and grilled in tandoor 18.00
Paneer Tikka Chunks of homemade cottage cheese along with onion, green pepper and tomatoes. 14.00

Curry

Chicken Curry Traditional curry cooked in tomato and onion based sauce. 16.00
Lamb Curry Traditional curry cooked in tomato and onion based sauce. 18.00
Goat Curry Traditional curry cooked in tomato and onion based sauce. 18.00
Shrimp Curry Traditional curry cooked in tomato and onion based sauce. 18.00
Salmon Curry Traditional curry cooked in tomato and onion based sauce. 18.00
Kadai Chicken Cooked in a special wok with fresh tomatoes, onions and bell peppers. 16.00
Kadai Lamb Cooked in a special wok with fresh tomatoes, onions and bell peppers. 18.00
Kadai Goat Cooked in a special wok with fresh tomatoes, onions and bell peppers. 18.00
Kadai Shrimp Cooked in a special wok with fresh tomatoes, onions and bell peppers. 18.00
Kadai Salmon Cooked in a special wok with fresh tomatoes, onions and bell peppers. 18.00
Madras Chicken Cooked with coconut milk and curry leaves. 16.00
Madras Lamb Cooked with coconut milk and curry leaves. 18.00
Madras Goat Cooked with coconut milk and curry leaves. 18.00
Madras Shrimp Cooked with coconut milk and curry leaves. 18.00
Madras Salmon Cooked with coconut milk and curry leaves. 18.00
Chicken Vindaloo For the one with true passion for spicy food, choice of your protein and potatoes cooked in fiery red chili and vinegar sauce. Spicy. 16.00
Lamb Vindaloo For the one with true passion for spicy food, choice of your protein and potatoes cooked in fiery red chili and vinegar sauce. Spicy. 18.00
Goat Vindaloo For the one with true passion for spicy food, choice of your protein and potatoes cooked in fiery red chili and vinegar sauce. Spicy. 18.00
Shrimp Vandaloo For the one with true passion for spicy food, choice of your protein and potatoes cooked in fiery red chili and vinegar sauce. Spicy. 18.00
Salmon Vindaloo For the one with true passion for spicy food, choice of your protein and potatoes cooked in fiery red chili and vinegar sauce. Spicy. 18.00
Chicken Saagwala Sauteed with deliciously spiced spinach and cooked in our special blend gravy. 16.00
Lamb Saagwala Sauteed with deliciously spiced spinach and cooked in our special blend gravy. 18.00
Goat Saagwala Sauteed with deliciously spiced spinach and cooked in our special blend gravy. 18.00
Shrimp Saagwala Sauteed with deliciously spiced spinach and cooked in our special blend gravy. 18.00
Salmon Saagwala Sauteed with deliciously spiced spinach and cooked in our special blend gravy. 18.00
Chicken Korma Cooked in creamy cashew nut sauce. 16.00
Lamb Korma Cooked in creamy cashew nut sauce. 18.00
Goat Korma Cooked in creamy cashew nut sauce. 18.00
Shrimp Korma Cooked in creamy cashew nut sauce. 18.00
Salmon Korma Cooked in creamy cashew nut sauce. 18.00

Vegetarian

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Kadai Paneer Chunks of fresh farm cheese cooked in a special wok with fresh tomatoes, onions & bell peppers 14.00
Malai Kofta Potato and cheese balls cooked in rich gravy creamy sauce 14.00
Palak Paneer Cubes of homemade cottage cheese and spinach cooked with mild spices 14.00
Palak Chana Fresh spinach & chick peas cooked with ginger & rare spices. 12.00
Palak Mushroom Fresh spinach & mushroom cooked with ginger & rare spices 12.00
Dal Makhani Traditional black lentils, enhanced with spices, onions & tomatoes. 12.00
Paneer Makhani Cubes of homemade cheese cooked with spices and herbs in a delicious creamy sauce 14.00
Matar Paneer Fresh green peas and homemade cottage cheese cooked in an onion and tomato based curry sauce. 14.00
Matar Mushroom Fresh green peas and mushroom cooked in an onion and tomato based curry sauce. 12.00
Mixed Vegetable Korma Creamy gravy curry with mixed vegetables 14.00
Aloo Gobi Potatoes and cauliflower sautéed with ginger, tomatoes and spices (vegan) 12.00
Baigan Bharta Eggplant baked in our clay oven and cooked with Indian spices (vegan) 12.00
Tadka Dal Yellow toor lentils sautéed with curry leaves & spices (Vegan) 12.00
Chana Masala Chickpeas curry cooked in Indian spices(vegan) 12.00
Aloo Matar Fresh grean peas cooked with potatoes in an onion base curry sauce(vegan) 12.00

Rice

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Biriyani Choice of your protein cooked with basmati rice and homemade spices Chicken/Paneer +$2 Goat/Lamb/Shrimp +$4 12.00
Fried Rice Fresh Basmati rice wok tossed with egg, carrot, peas and green onions Paneer/Chicken +$2 Goat/Labm/Shrimp +$4 12.00

Tandoori Bread

Naan Tandoor oven-baked flatbread 3.00
Roti Flat wheat bread cooked in tandoor oven 3.00
Other Naan (Veg) Garlic Naan/ Lachha Paratha/ Cheese Naan/ Onion Kulcha/ Aloo Paratha/ Shahi Naan 4.00
Keema Naan - 5.00
Assorted Bread Basket Naan/ Garlic Naan/ Onion Kulcha/ Laccha Paratha 11.00

Drinks